The Pork ShopPork Cuts
Every cut starts with Duroc pork and traditional whole-animal butchery. The difference is in the marbling -- deep intramuscular fat that makes each piece richer and more flavorful.
Our pork cuts are normally vacuum packed and sold frozen. Fresh cuts may occasionally be available around our processing days.
Pork Collar / Bondiola
A richly marbled cut from the neck and upper shoulder. Tender, juicy, and full of pork flavor, Bondiola is excellent for grilling, roasting, braising, or slow cooking.
₡5,500 / kg
Learn more →Pork Loin
A leaner Duroc cut that stays juicy where commodity pork turns dry. Well suited to roasting whole, cutting into medallions, grilling, or slicing thin.
₡6,000 / kg
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Pork Belly / Panzada
Rich, layered, and incredibly versatile. Our Duroc pork belly has superior marbling for roasting, braising, grilling, or crisping into a satisfying crackling skin.
₡6,000 / kg
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Thick-Cut Pork Chops
A premium thick-cut chop, bone-in where applicable, from premium Duroc pork. Good marbling keeps every chop juicy on the grill, in the pan, or roasted.
₡6,000 / kg
Learn more →Pork Ribs
Meaty Duroc pork ribs available in two cuts, both built for the grill or the smoker.
- Portioned Pork Ribs₡5,000 / kg
- St. Louis Ribs₡6,500 / kg
Other Cuts
Pork Shoulder / Paleta
The king of slow cooking. Our Duroc shoulder is deeply marbled, producing succulent pulled pork and braised dishes.
₡4,500 / kg
Learn more →Pork Jowl / Papada
A rich, flavorful cut from the cheek and neck area with a high fat content. Excellent for slow cooking, grilling, crisping, rendering, or adding richness to dishes.
₡3,500 / kg
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