Cuts
Pork Ribs
Meaty Duroc pork ribs available in two cuts, both built for the grill or the smoker.
Portioned Pork Ribs
₡5,000 / kgMeaty Duroc pork ribs cut into convenient portions for grilling, roasting, braising, or slow cooking.
St. Louis Ribs
₡6,500 / kgAn evenly trimmed rack ideal for barbecue, smoking, and low-and-slow cooking.
Package weights vary.
Our pork cuts are normally vacuum packed and sold frozen. Fresh cuts may occasionally be available around our processing days.
More Cuts
Pork Collar / Bondiola
A richly marbled cut from the neck and upper shoulder. Tender, juicy, and full of pork flavor, Bondiola is excellent for grilling, roasting, braising, or slow cooking.
Pork Loin
A leaner Duroc cut that stays juicy where commodity pork turns dry. Well suited to roasting whole, cutting into medallions, grilling, or slicing thin.
Pork Belly / Panzada
Rich, layered, and incredibly versatile. Our Duroc pork belly has superior marbling for roasting, braising, grilling, or crisping into a satisfying crackling skin.