Cuts
Pork Shoulder / Paleta
₡4,500 / kg
The king of slow cooking. Our Duroc shoulder is deeply marbled, producing succulent pulled pork and braised dishes.
- Slow Cooking
- Braising
- Pulled Pork
Package weights vary.
Our pork cuts are normally vacuum packed and sold frozen. Fresh cuts may occasionally be available around our processing days.
More Cuts
Pork Collar / Bondiola
A richly marbled cut from the neck and upper shoulder. Tender, juicy, and full of pork flavor, Bondiola is excellent for grilling, roasting, braising, or slow cooking.
Pork Loin
A leaner Duroc cut that stays juicy where commodity pork turns dry. Well suited to roasting whole, cutting into medallions, grilling, or slicing thin.
Pork Belly / Panzada
Rich, layered, and incredibly versatile. Our Duroc pork belly has superior marbling for roasting, braising, grilling, or crisping into a satisfying crackling skin.